This irresistible recipe combines the fudgy goodness of brownies with the campfire classic s'mores, creating a truly decadent dessert. We'll guide you through each step, ensuring your s'mores brownies are perfectly gooey and utterly delicious. This recipe uses readily available ingredients and is surprisingly easy to adapt to your preferences.
Ingredients You'll Need for Amazing S'mores Brownies
Before we dive into the baking process, let's gather the necessary ingredients. Having everything prepped beforehand will make the baking process smoother and more enjoyable.
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the S'mores Topping:
- 1 cup graham cracker crumbs
- ½ cup mini marshmallows
- ½ cup milk chocolate chips
- 2 tablespoons unsalted butter, melted
Step-by-Step Guide to S'mores Brownie Perfection
Now, let's embark on creating these delightful s'mores brownies. Each step is crucial in achieving that perfect balance of fudgy brownie and gooey s'mores.
Step 1: Preparing the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures easy removal of the brownies once baked. Using parchment paper also helps with clean removal.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract. Make sure to mix thoroughly after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Overmixing can lead to tough brownies.
Step 2: Assembling the S'mores Layer
- Sprinkle half of the graham cracker crumbs evenly over the brownie batter in the prepared pan. This creates a crunchy base for your s'mores layer.
- Scatter half of the mini marshmallows over the graham cracker crumbs.
- Sprinkle half of the milk chocolate chips over the marshmallows. You can use any type of chocolate you prefer, such as dark chocolate or semi-sweet.
Step 3: Baking the S'mores Brownies
- Pour the remaining brownie batter over the s'mores layer.
- Sprinkle the remaining graham cracker crumbs, marshmallows, and chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. This allows the brownies to set and makes them easier to cut into neat squares.
Step 4: The Finishing Touches
Once cooled, cut the brownies into squares and serve. You can dust them with powdered sugar for an extra touch of elegance or add a dollop of whipped cream for an even more indulgent experience.
Tips for S'mores Brownie Success
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix until just combined.
- Use good quality chocolate: The quality of your chocolate will significantly impact the overall flavor of the brownies.
- Let the brownies cool completely: This allows them to set properly and makes them easier to cut.
- Get creative with toppings: Experiment with different types of chocolate chips, nuts, or even different types of marshmallows.
Variations on the Classic S'mores Brownies
This recipe is a great base, but you can easily customize it to your liking. Here are some ideas:
- Peanut Butter S'mores Brownies: Add peanut butter chips to the batter.
- Salted Caramel S'mores Brownies: Drizzle salted caramel sauce over the cooled brownies.
- Spicy S'mores Brownies: Add a pinch of cayenne pepper to the brownie batter for a kick.
This s'mores brownies recipe offers a delightful twist on a classic dessert, combining the comforting flavors of brownies and s'mores into one decadent treat. Enjoy!